Best Advice to Serving Extraordinary Chicken and leek stew
Hoping to dine Chicken and leek stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Chicken and leek stew like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken and leek stew recipe. To cook chicken and leek stew you only need 8 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Chicken and leek stew, here are the ingridients needed:
- Take 6 of chicken thighs.
- Take 2 of large leeks sliced.
- Provide 6 of mushrooms sliced.
- Provide 12 of Brussels sprouts quartered.
- Provide 100 ml of single cream.
- You need of Salt and pepper.
- Provide 1 of chicken stock cube.
- Prepare 3 cloves of garlic.
After readying the materials, now you are ready to prepare your appetizing Chicken and leek stew by following the guidances below:
- Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones..
- In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring..
- Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce..
- Add salt and pepper to taste. I served with mash and broccoli.
Chicken and tarragon is a classic combination. This recipe is light and low calorie. To make it even healthier add a little more mustard and stock in place of the cream. Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe. All Reviews for Chicken, Barley, and Leek Stew.
Recipe : Chicken and leek stew
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