Best Advice to Cooking Extraordinary Crunchy Roasted Chickpeas
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We hope you got insight from reading it, now let's go back to crunchy roasted chickpeas recipe. To cook crunchy roasted chickpeas you need 5 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Crunchy Roasted Chickpeas, here are the components needed:
- Use of Dried Chickpeas *large type recommended.
- Take of Salt.
- Prepare of Olive Oil.
- Get of Garlic Powder.
- Get of Curry Powder.
After readying the materials, next you are good to make your appetizing Crunchy Roasted Chickpeas by following the instructions on this section:
- Wash Chickpeas, place them in a large bowl and cover with water, and soak overnight..
- Drain well and dry for a few hours. (OR use a tea towel to dry them.) Add Olive Oil and toss to coat. Then season with Salt, Garlic Powder and Curry Powder. *Note: You can use other spices of your choice..
- Spread evenly on a baking tray and bake at 160 to 170℃ for 30 to 45 minutes, stirring occasionally..
- Baking time depends on the size of Chickpeas and your preference. I like absolutely crispy and crunchy texture, but some people like softer texture. *Note: The texture will harden when they are cold..
But I also suspect you could use home-cooked if that's your thing. Mist the chickpeas with oil, sprinkle with spices and shake pan gently until all the chickpeas are well coated. Place pan in a cold oven. The timer starts as soon as you put them in a cold oven and turn it on. Then take the chickpeas out of the oven and place them in the bowl you used before.
Recipe : Crunchy Roasted Chickpeas
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