Variety to Cooking 5-Star Cheesecake pops
Wishing to eat Cheesecake pops a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Cheesecake pops like a famous chef made.
We hope you got insight from reading it, now let's go back to cheesecake pops recipe. To make cheesecake pops you only need 9 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Cheesecake pops, here are the components required:
- Prepare 3 packages of Cream cheese, softened (8 oz each).
- Take 1 cup of Sugar.
- Use 1 cup of Sour cream (8oz).
- Get 1 tsp of Vanilla extract.
- Get 3 of Eggs, beaten.
- Get 1 cup of Graham cracker crumbs.
- Use 45 of Lollipop sticks (4 inches long).
- Take 3 packages of Vanilla or white chips (10 to 12 oz each).
- Use 3 tbsp of Shortening.
After readying the materials, now you are good to make your 5-star Cheesecake pops by following the instructions below:
- Line the bottom of a 9~in. springform pan with parchment paper; coat paper and sides of pan with cooking spray. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into prepared pan..
- Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rake for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight.
- Remove from freezer and let stand for 30 minutes. Place cracker crumbs in a shallow bowl. Working quickly, scoop out 1-in. balls of cheescake; roll each in cracker crumbs and insert a lollipop stick. Place on waxed paper-lined baking sheets. Freeze 1 hour or until firm..
- In a microwave, melt vanilla chips and shortening at 70% power; stir until smooth. Place toppings (grated coconut, grated chocolate, colored sugar, additional melted vanilla chips, assorted sprinkles and chopped nuts) in shallow bowls. Dip cheesecake pops in vanilla chip mixture; allow excess to drip off. Roll in toppings. Place on waxed paper; let stand until set. Store in the refrigerator..
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Recipe : Cheesecake pops
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step by step to make Cheesecake pops
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