Reference to Cooking Perfect Succotash Batch 3
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To cook an extraordinary Succotash Batch 3, here are the ingridients needed:
- Prepare 1 of large corn on the cob.
- Get 15 ounces of canned pinto beans.
- Use 1 of medium onion.
- Provide 1 tablespoon of minced garlic.
- Prepare 2 tablespoons of duck fat.
- Prepare 2 tablespoons of extra virgin olive oil.
- Use To taste of salt.
- Provide To taste of cayenne pepper.
After preparing the ingridients, now you are ready to cook your appetizing Succotash Batch 3 by following the instructions below:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids..
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes..
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!.
And it should, but I keep eating entire batches. Classic Succotash. this link is to an external site that may or may not meet accessibility guidelines. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal! Share: Rate this Recipe A combination of cranberry beans and corn kernels, succotash was one of the first foods that the Native Americans shared with the Plymouth.
Recipe : Succotash Batch 3
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Simple tips to make Succotash Batch 3
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