Recommendation to Producing 5-Star Black Olives and Capers in a Cream Sauce

Wishing to dine Black Olives and Capers in a Cream Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Black Olives and Capers in a Cream Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to black olives and capers in a cream sauce recipe. To cook black olives and capers in a cream sauce you need 11 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Black Olives and Capers in a Cream Sauce, here are the materials required:

1. You need 4 tablespoons of butter.
2. Use 4 cloves of garlic finelly chopped.
3. Use 1 of bay leaf.
4. Use 3 cups of heavy whipping cream.
5. Take 1/2 teaspoon of white pepper.
6. Provide 4 tablespoons of cold milk (optional).
7. Use 1 tablespoon of corn starch (optional).
8. Use 1 cup of black olives pitted finely chopped.
9. You need 1 tablespoon of finely chopped capers.
10. Take of Salt (to taste).
11. Use of Parmesan cheese (to taste).

After readying the components, next you are ready to prepare your appetizing Black Olives and Capers in a Cream Sauce by following the procedures on this section:

1. Ingredients:.
2. In a pan melt the butter at low temperature Add the garlic, the bay leaf Cook at medium temperature until the garlic is tender.
3. Add the cream, pepper, mix Cook for 4 minutes.
4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional).
5. Add the capers, olives, cook for 2 minutes Taste to adjust the salt.
6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice Add grated Parmesan cheese on top.

Recipe : Black Olives and Capers in a Cream Sauce

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Simple tips to make Black Olives and Capers in a Cream Sauce

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