Practical Way to Homemade Appetizing Swordfish with Cherry Tomatoes and Olives
Hoping to eat Swordfish with Cherry Tomatoes and Olives a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Swordfish with Cherry Tomatoes and Olives like a famous chef made.
We hope you got benefit from reading it, now let's go back to swordfish with cherry tomatoes and olives recipe. To cook swordfish with cherry tomatoes and olives you only need 8 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Swordfish with Cherry Tomatoes and Olives, below are the components required:
- Provide of Swordfish steak (150 gm each, 300gm per portion).
- Get 5 of anchovies in oil.
- Prepare 1 cup of cherry tomatoes, cut in halves.
- Get 1 cup of olives.
- Take 2 tbsp of olive oil.
- Prepare of Oregano.
- Prepare to taste of Salt and pepper.
- Use of Lemon (optional).
After readying the materials, now you are ready to cook your tasty Swordfish with Cherry Tomatoes and Olives by following the procedures on this section:
- Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes..
- We use this kind of salted anchovies..
- Add oregano as much as you want..
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered..
- Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown..
- Serve hot. You can squeeze some lemon on it..
- Another version with cubed large tomatoes..
Recipe : Swordfish with Cherry Tomatoes and Olives
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Simple tips to make Swordfish with Cherry Tomatoes and Olives
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