Practical Way to Homemade 5-Star Spicy Rice Cake

Wishing to dine Spicy Rice Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Spicy Rice Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to spicy rice cake recipe. To make spicy rice cake you only need 12 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Spicy Rice Cake, here are the ingridients needed:

1. You need 350 g of rice cakes separated.
2. You need 150 g of fish cakes cut to bite size.
3. Use 2 cup of water.
4. Get 1 cube of anchovy stock.
5. Use 60 g of onion thinly sliced.
6. Prepare 2 of boiled eggs.
7. Provide of Spicy Sauce (Mix in a bowl).
8. Prepare 3 tbsp of gochujang (korean chili paste).
9. Provide 1 1/2 tbsp of sugar.
10. Use 1 tbsp of soy sauce.
11. Prepare 1 tsp of minced garlic.
12. Take 1 tsp of gochugaru (korean chili flakes).

After readying the components, now you are ready to cook your 5-star Spicy Rice Cake by following the instructions on this section:

1. Soak rice cakes in warm water for 10 minutes.
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..

Recipe : Spicy Rice Cake

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