Half an Hour to Homemade Extraordinary Potato and Onion Bahjias

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We hope you got benefit from reading it, now let's go back to potato and onion bahjias recipe. You can cook potato and onion bahjias using 13 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Potato and Onion Bahjias, here are the materials required:

1. Prepare 8/9 tablespoons of gram (chickpea) flour OR substitute with all-purpose flour.
2. Prepare 1 teaspoon of baking powder.
3. You need of Paprika (to taste - around 1 teaspoon).
4. Take of Turmeric (to taste - around 1 teaspoon).
5. Provide 1-2 cloves of garlic.
6. You need of Ginger (to taste - around 1 teaspoon dried or fresh grated).
7. Prepare 1 teaspoon of salt.
8. Provide of Chilli flakes/powder (to taste - around 1 teaspoon).
9. You need 1 of onion.
10. You need 1-2 of medium potatoes.
11. Provide of Coriander (to taste - around 1 teaspoon ground).
12. You need 1/2 glass of water (approx. 100ml).
13. Provide of Oil to fry (canola recommended).

After preparing the components, now you are ready to make your tasty Potato and Onion Bahjias by following the procedures below:

1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft..
2. Slice onions..
3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste..
4. Coat potatoes and onions in the paste..
5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom..
6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan..

Mix all of the dry ingredients together in a bowl. Peel and cut the onion in half. Then thinly slice each half into thin half moons. Method for Onion and Potato Bhaji: Sieve flour into medium bowl; Add cold water as necessary to make a thick cream consistency; Add all spices and mix well; Add the sliced veg ensuring they are well coated with the mixture; Add a few drops of lemon juice and mix again; Heat oil up slowly until hot; Ladle out the mixture using a tablespoon at a time and lower carefully into oil, space them. Aloo & Onion Bhaji / Fritters are one of the best snacks to have at tea time on a rainy day.

Recipe : Potato and Onion Bahjias

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