Good Idea to Serving Perfect Seafoods Thermidor

Wishing to eat Seafoods Thermidor a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Seafoods Thermidor like a famous chef made.

We hope you got benefit from reading it, now let's go back to seafoods thermidor recipe. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Seafoods Thermidor, here are the materials required:

1. Provide 160 gm of mix seafood frozen.
2. Take 80 gm of risotto rice.
3. Provide 1 gm of saffron.
4. Use 40 gm of cream.
5. Provide 20 gm of Parmesan cheese.
6. You need 40 gm of bottom mushroom.
7. You need 20 gm of cherry tomato.
8. Take 20 gm of white wine vinolabutter.
9. You need 10 gm of mix peppers.
10. Provide 20 gm of green peas.
11. Take 20 gm of fried leeks.

After readying the ingridients, now you are good to make your appetizing Seafoods Thermidor by following the procedures on this section:

1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.

Recipe : Seafoods Thermidor

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