Good Idea to Preparing Extraordinary Anguri in kaju makhana greavy

Hoping to dine Anguri in kaju makhana greavy a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on producing a Anguri in kaju makhana greavy like a famous chef made.

We hope you got insight from reading it, now let's go back to anguri in kaju makhana greavy recipe. You can have anguri in kaju makhana greavy using 18 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Anguri in kaju makhana greavy, below are the components needed:

1. Prepare 100 gm of paneer.
2. You need 1 tbsp of Arrowroot.
3. You need 1/2 cup of cashewnut.
4. Use 1/2 cup of Makhana(foxnuts).
5. Take 3 of cardamom.
6. Provide 3-4 pc. of Cloves.
7. Prepare 1 of " Cinemon stick.
8. You need 5-7 pods of Black pepper.
9. Get to taste of Salt.
10. Prepare 1 tbsp of Chilli ginger paste.
11. Take 1/2 tsp of Cummin seeds.
12. You need 1/2 cup of milk.
13. Use 2 tbsp of Cream.
14. Take 2 tbsp of Curd.
15. Prepare 2-3 tbsp of Oil.
16. Take 1 tbsp of White butter.
17. Use 1/4 cup of Brown sugar.
18. Provide as needed of Silver Varakh for garnishing.

After preparing the ingridients, next you are good to make your appetizing Anguri in kaju makhana greavy by following the guidances below:

1. Grate paneer add 1tsp aaralot mix well and make small oval shape anguri coat with dry aaralot. Coursly grind all khada masala..
2. Make 1string chashni. Let it cool.Heat oil in a pan add paneer anguri just stir fry and add in chashni. Leave 1-2min. And take out in a plate..
3. In same pan roast cashewnut and Makhana(foxnuts) And take in mixie jar and make powder Add milk and cream churn again and make a paste..
4. In same pan crackle cuminseeds bay leaf add cashewnut makhana(foxnuts) paste. Stir well. Add coursly grinded khada masala rock salt ginger chilli paste. Mix well. Beat curd and add in greavy. Add 1/4glass of water to adjust consistency. Lastly add 1tbbutter.Cook 4-5min and serve with Anguri, roasted cashewnut and Makhana.
5. Delicious tasty Anguri inkaju makhana(foxnuts)greavy is ready to serve..

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. In India, apart from roasting the makhana, there are many recipes where makhana is added. Few such Makhana recipes shared on blog are -. Kaju Makhana Sabzi: This version has a rich and creamy gravy made with cashew paste. Matar Makhana Sabzi: You can make phool makhana Phool Makhana Curry is a simple and tasty Indian curry made with foxnuts (phool makhana) without using onion and garlic. well, the manchurian recipe can be made in many different forms. it can be made as either a gravy version or as dry variant. moreover, it can be made with gobi, paneer, mushroom and choice meat of variables. in this recipe post, i have used the mixed vegetable option. काजू- मखाना लाजवाब रेसिपी - Learn How to Make Kaju-Makhana Lajawab at Home, Key Ingredients List for Kaju-Makhana Lajawab Recipe.

Recipe : Anguri in kaju makhana greavy

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Even though prepared from limited ingridients, but the appetizing taste of the Anguri in kaju makhana greavy you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your acquaintances can cook delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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