Good Idea to Cooking Perfect Freezable Genovese Sauce (Pesto)
Wishing to dine Freezable Genovese Sauce (Pesto) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Freezable Genovese Sauce (Pesto) like a famous chef made.
We hope you got insight from reading it, now let's go back to freezable genovese sauce (pesto) recipe. To make freezable genovese sauce (pesto) you only need 7 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Freezable Genovese Sauce (Pesto), here are the materials needed:
- Get 100 grams of Basil leaves.
- Provide 20 grams of ◎ Pine nuts (or walnuts).
- Provide 2 clove of ◎ Garlic.
- Use 25 grams of ◎ Grated Parmesan cheese (or other grated cheese).
- Prepare 100 of to 120 grams ◎Olive oil.
- Get 1/2 of to 1 teaspoon ◎ Salt.
- Get 1 of ◎ Coarsely ground black pepper.
After readying the ingridients, next you are good to prepare your tasty Freezable Genovese Sauce (Pesto) by following the procedures on this section:
- Wash the basil leaves. Put the basil leaves and pine nuts (or walnuts) in a food processor, and chop finely. If using walnuts, toast them in a frying pan first..
- Add the ◎ ingredients to the food processor. Process until finely chopped and it's done..
- Divide into small containers or Ziploc bags and freeze. Defrost in the refrigerator before using..
- This is hvivid's recipe "Shrimp and Mozzarella Cheese a la Genovese" pasta. It tastes great!.
Recipe : Freezable Genovese Sauce (Pesto)
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