Fast Guide to Serving Extraordinary Carrot and Komatsuna Greens with Mentsuyu and Miso
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To prepare an extraordinary Carrot and Komatsuna Greens with Mentsuyu and Miso, below are the materials needed:
- Use of Carrot.
- Take of bunches Komatsuna.
- Prepare of Salt.
- Prepare of Blended Japanese soup stock:.
- You need of ＊ Miso.
- Use of to 2 teaspoons ＊ Mentsuyu.
- Use of ＊ Sugar.
- Prepare of to 1 1/2 tablespoons ＊ Water.
- You need of Ground white sesame seeds.
- Get of Roasted black sesame seeds.
After readying the ingridients, next you are ready to make your tasty Carrot and Komatsuna Greens with Mentsuyu and Miso by following the procedures on this section:
- Boil vegetables in hot water with a pinch of salt. (About 1 to 2 minutes.) Be careful not to overcook..
- Put carrots in a potful of water and boil. Once it boils, add the stems of the komatsuna, bring to a boil again, add the leaves, parboil, and drain..
- While boiling the vegetables, combine all the ＊ ingredients to make vegetable stock..
- After the vegetables are parboiled, chill in water, drain excess water, add sesame seeds to the stock and serve!!!.
Recipe : Carrot and Komatsuna Greens with Mentsuyu and Miso
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step by step to make Carrot and Komatsuna Greens with Mentsuyu and Miso
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