Fast Guide to Homemade 5-Star Crab artichoke & spinach rollatini

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We hope you got insight from reading it, now let's go back to crab artichoke & spinach rollatini recipe. You can have crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Crab artichoke & spinach rollatini, here are the materials needed:

1. You need 1 of chicken cutlet 3 ounces.
2. Provide 2 tbsp of Alouette spinach and artichoke spreadable cheese.
3. Provide 2 of thin slices of provolone (Sargento).
4. Get leaves of Baby spinach.
5. Get 1 ounce of crab meat.

After readying the materials, next you are good to make your tasty Crab artichoke & spinach rollatini by following the guidances below:

1. Take a chicken cutlet and thin it out evenly with a meat mallet.
2. Place 1 tbsp of spreadable cheese on the chicken.
3. Top with 1 ounce of crab meat.
4. Enough spinach leaves to cover.
5. One slice of provolone.
6. Roll up tightly secure with toothpicks.
7. Sear on each side then top with 1 tbsp of spreadable cheese.
8. Place slice of provolone on top then cook for 20 minutes in 375 degree oven.
9. Out of the oven all bubbly yums.
10. MFP for one rollatini.
11. Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan.

Crab artichoke dip makes for a delicious starter while crab artichoke pasta provides a tasty entrée. Add the oil and heat another minute. Crab artichoke dip is the classy AF dip that'll slay your party. This Cheesy Crab Artichoke Dip Is Decadent AF. by Delish US. Hot Crab Artichoke Dip in Mini Bread Bowls are an easy and delicious snack perfect for all your Filled with artichoke, spinach, lump crab meat, and cheese, guests will love the fun and delicious.

Recipe : Crab artichoke & spinach rollatini

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step by step to make Crab artichoke & spinach rollatini

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