Best Idea to Serving Tasty Amaranth Saag(Healthy Saag For Kids)
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To prepare an unforgettable Amaranth Saag(Healthy Saag For Kids), here are the ingridients needed:
- Use of grm /2 bunch Dhantu/Amaranth leaves chopped.
- Use of grms/1 bunch Spinach/ palak leaves chopped.
- Get of coriander leaves chopped.
- Use of Spring onion leaves chopped.
- Prepare of grm/1 medium sized White raddish roughly chopped.
- Take of grm carrots roughly chopped.
- You need of tomatoes roughly choppes.
- Provide of Turmeric powder.
- Provide of coriander powder.
- Prepare of red chilli powder.
- You need of cumin seeds.
- Prepare of Salt.
- Provide of tadka.
- Use of mustard seeds.
- Get of mustard oil for cooking tadka.
- Prepare of cumin seeds.
- Get of ginger garlic paste.
- Prepare of grm Spring onion heads.
After preparing the components, now you are good to make your 5-star Amaranth Saag(Healthy Saag For Kids) by following the instructions on this section:
- Carefully wash and clean all the leaves and put them in a pressure cooker with all the ingredients one by one as written in the ingredients list and start the flame on medium low..
- Now close the pressure cooker lid and let it cook for one whistle..
- Let the saag cool down a little now, use hand blender to blend all the ingredients while they are still hot..
- Now heat a Kadhai or an open deep vessel, pour oil and wait for 3 minutes once the oil is hot put mustard seeds, let the seeds crackle add Cumin seeds followed by ginger garlic paste and saute for 2minutes add spring onion heads now and again saute for 3 minutes.
- Now add the saag mixture to this TADKA pan and mix nicely, let the saag simmer for 10 minutes and now turn off the flame and serve hot with regular chapati or missi roti.
Recipe : Amaranth Saag(Healthy Saag For Kids)
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