Best Idea to Producing 5-Star Creme Caramel
Wishing to eat Creme Caramel a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Creme Caramel like a famous chef made.
We hope you got benefit from reading it, now let's go back to creme caramel recipe. You can have creme caramel using 7 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Creme Caramel, here are the materials required:
- You need 1/4 cup of Water.
- Use 2/3 cup of Caster Sugar.
- Take 3 cups of Full Cream Milk.
- Prepare 1 teaspoon of Vanilla Bean Paste or Vanilla Extract.
- Provide 4 of Eggs.
- You need 2 of Egg Yolks.
- Prepare 2/3 cup of Caster Sugar.
After preparing the components, next you are good to make your tasty Creme Caramel by following the procedures below:
- Preheat oven to 160°C. Line the base of a roasting pan with a tea towel..
- Place Water and Sugar in a small saucepan. Bring to the boil, cook without stirring until brown. Pour the toffee into a deep 20cm round cake tin and cover the base and the side with the toffee. You should be wearing oven mittens as the cake tin gets very hot. Place the tin in the roasting pan. Set aside to cool and harden..
- Whisk Eggs, Egg Yolks, Sugar in a large heatproof bowl until well combined. Gradually add Milk and Vanilla, whisking constantly. Heat the mixture in microwave for 1 minute to warm..
- Pour the warmed mixture through a fine sieve over the toffee..
- Add enough hot water to the roasting pan to reach halfway up the side of the cake tin and bake for 1 hour..
- Remove cake tin from roasting pan and set aside to cool. When it is cool, cover with plastic wrap and place in fridge overnight or at least for 2 to 3 hours to chill. Run a sharp knife around inside edge of the pan and turn onto a serving plate..
Recipe : Creme Caramel
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Simple tips to make Creme Caramel
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