Best Advice to Cooking Perfect Thai Mango Coconut Jelly

Wishing to eat Thai Mango Coconut Jelly a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Thai Mango Coconut Jelly like a famous chef made.

We hope you got insight from reading it, now let's go back to thai mango coconut jelly recipe. You can cook thai mango coconut jelly using 13 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Thai Mango Coconut Jelly, here are the materials needed:

1. Take of For Mango Layer.
2. Take of mango puree.
3. You need of agar agar.
4. Take of water.
5. Provide of sugar.
6. Use of mango pieces chopped.
7. Provide of Few mint.
8. Prepare of Coconut Layer.
9. Prepare of coconut milk.
10. You need of water.
11. Get of agar agar.
12. You need of sugar.
13. You need of salt.

After readying the ingridients, next you are ready to make your appetizing Thai Mango Coconut Jelly by following the procedures on this section:

1. In a blender puree mango. Soak agar agar in water for 10 minutes.
2. In a pot add agar agar with water & boil till it dissolves. Add sugar & mango puree & whisk until smooth..
3. Cook for few minutes. Remove from heat & pour in mould or glass if you serving individually..
4. Add mango slices & push them down & keep it to set..
5. For coconut layer again soak agar agar for 10 minutes.
6. In a pot add agar agar & water & boil till it dissilves. Add sugar & salt & mix all well..
7. Last add coconut milk stir & mix well.
8. Remove from heat. Pour over set mango layer & refrigerate. Add mint leaves & serve cold..

Recipe : Thai Mango Coconut Jelly

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step by step to make Thai Mango Coconut Jelly

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