Variety to Producing 5-Star Fried Eggplant with Ginger Soy Sauce
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To cook an extraordinary Fried Eggplant with Ginger Soy Sauce, below are the ingridients required:
- Use of American eggplant, or 5 Japanese eggplants.
- Take of Vegetable oil.
- Take of Japanese dashi (broth).
- Provide of grated ginger.
- Use of rice vinegar.
- You need of sugar.
- You need of soy sauce.
- Prepare of mirin.
- You need of bonito flakes.
After preparing the components, next you are ready to prepare your 5-star Fried Eggplant with Ginger Soy Sauce by following the guidances below:
- 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
- 2. Fry the eggplant slices in 338 F oil..
- 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
- Serve with bonito flakes sprinkled on top..
Stir together the soy sauce, brown sugar, minced garlic, and ginger in a bowl. I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. In a small bowl, stir together the soy sauce, rice wine, rice vinegar, honey, and cornstarch. Add reserved soy sauce mixture to skillet; stir to coat eggplant.
Recipe : Fried Eggplant with Ginger Soy Sauce
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Simple tips to make Fried Eggplant with Ginger Soy Sauce
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