Variety to Homemade Appetizing Honey and Whole Wheat Bagels

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We hope you got benefit from reading it, now let's go back to honey and whole wheat bagels recipe. You can cook honey and whole wheat bagels using 9 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Honey and Whole Wheat Bagels, here are the ingridients required:

1. Provide 220 grams of Bread (strong) flour.
2. Get 30 grams of Whole wheat flour.
3. You need 15 grams of Honey.
4. Take 4 1/2 grams of Salt.
5. You need 133 grams of plus Soy milk (unprocessed).
6. Take 2 grams of Instant dry yeast.
7. Take of For kettling.
8. Use 1 liter of Hot water.
9. Prepare 1 tbsp of Honey.

After readying the materials, next you are good to prepare your 5-star Honey and Whole Wheat Bagels by following the guidances below:

1. Put all ingredients into a bowl and knead by putting your weight into it..
2. After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes..
3. Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick..
4. Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes..
5. Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each..
6. Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven..
7. Enjoy with a smear or cream cheese or as a sandwich..

Recipe : Honey and Whole Wheat Bagels

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step by step to make Honey and Whole Wheat Bagels

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