Reference to Homemade Perfect Masala puri
Wishing to dine Masala puri a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Masala puri like a famous chef made.
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To prepare an extraordinary Masala puri, below are the materials required:
- Use of of wheat atta.
- Take of haldi powder.
- Get of ajwain.
- Get of Salt.
- Use of refined oil.
- Take of water.
After preparing the ingridients, next you are good to cook your tasty Masala puri by following the guidances below:
- Mix wheat atta, haldi powder, ajwain, salt. To this add 2 tbspns of hot oil. Then gradually add water and start kneading the dough. The dough should be firm without any creases..
- Heat the oil in a kadai. The oil should be hot. Then roll out puris and deep fry them one by one..
The masala we prepare for masala puri chaat with green peas is similar to ragda. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days. Masala puri is a delicious, crispy snack. Masala puri is one of my favorite snack with hot cup of chai.
Recipe : Masala puri
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