Reference to Homemade Perfect Easy boiled fruit cake
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To prepare an unforgettable Easy boiled fruit cake, below are the components needed:
- You need of brown sugar.
- Use of orange juice / water / brandy.
- Get of treacle.
- Prepare of baking butter.
- Provide of mixed dried fruit.
- You need of ground cinammon.
- Use of mixed spice.
- Prepare of salt.
- Get of eggs lightly beaten.
- Provide of plain flour.
- Get of baking Soda.
- Prepare of vanilla extract.
After readying the materials, next you are good to make your appetizing Easy boiled fruit cake by following the procedures on this section:
- In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft.
- Take the pot off the heat and let it cook to room temperature before proceeding.
- In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits.
- Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes.
- Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake.
- Cover cake with cling film and let it sit for maturing process Enjoy.
The recipe technique for this boiled fruit cake makes an exquisite moist cake. I hope you enjoy as much as everyone has in our family. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil.
Recipe : Easy boiled fruit cake
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