Reference to Cooking Extraordinary Acorn Squash with Kale and Turkey Sausage

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We hope you got benefit from reading it, now let's go back to acorn squash with kale and turkey sausage recipe. To cook acorn squash with kale and turkey sausage you only need 14 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Acorn Squash with Kale and Turkey Sausage, here are the components needed:

1. Use of acorn squash.
2. Provide of salt.
3. You need of black pepper.
4. Take of Olive oil cooking spray.
5. Take of olive oil.
6. Take of spicy Italian turkey sausage.
7. Use of large leek.
8. Get of garlic.
9. Get of baby kale.
10. Take of chicken broth.
11. Use of chopped walnuts.
12. Use of parmesan cheese, freshly grated.
13. Get of panko breadcrumbs.
14. Provide of Red pepper flakes, optional.

After readying the materials, now you are good to prepare your tasty Acorn Squash with Kale and Turkey Sausage by following the procedures below:

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside..
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash..
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes..

Recipe : Acorn Squash with Kale and Turkey Sausage

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