Recommendation to Producing Perfect Veal with tomato sauce

Hoping to dine Veal with tomato sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Veal with tomato sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to veal with tomato sauce recipe. To make veal with tomato sauce you only need 10 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Veal with tomato sauce, below are the ingridients needed:

1. You need 1 kg of diced veal.
2. Prepare 2 tbsp of olive oil.
3. Take 1 of small glass red wine.
4. Get 500 ml of tomato sauce.
5. Get 1 of onion.
6. Take 1 of sliced carrot (optional).
7. Take 1 of cinammon stick.
8. You need 3-4 of cloves.
9. Prepare of salt, pepper.
10. Get 1 of bay leaf.

After preparing the components, now you are good to cook your 5-star Veal with tomato sauce by following the instructions below:

1. Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown..
2. Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices..
3. Let it simmer for  1 ½ - 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then)..

Dredge the veal shanks in flour, and shake off excess. Brown them a few minutes on each side. Remove shanks and place them in the first skillet over the vegetables. Pour sauce into a blender, and mix at low speed at first. When thinking of tomato sauce, most people think spaghetti.

Recipe : Veal with tomato sauce

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Simple tips to make Veal with tomato sauce

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