Recommendation to Preparing Yummy Avocado Paratha

Wishing to dine Avocado Paratha a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Avocado Paratha like a famous chef made.

We hope you got insight from reading it, now let's go back to avocado paratha recipe. You can have avocado paratha using 9 ingredients and 16 steps. Here is how you cook that.

To make an extraordinary Avocado Paratha, below are the components required:

1. Get 1 of avocado ripe.
2. Get 1 tbsp of lemon juice.
3. Take 1 of green chilli small (finely chopped).
4. Prepare 2 tbsps of cilantro chopped.
5. Provide 1 tsp of ginger paste.
6. Use 1 tsp of garlic paste.
7. Prepare 1 tsp of oil.
8. Prepare to taste of salt.
9. You need 1 cup of wheat flour.

After readying the ingridients, next you are ready to prepare your appetizing Avocado Paratha by following the guidances below:

1. Take a pan and add the pulp of ripe avocado.
2. Add lemon juice, salt, ginger paste, garlic paste,green chilli, cilantro, oil and mix it well.
3. If avocado is a bit hard use masher to mash the mixture.
4. Add wheat flour in small amount at a time and knead the dough.
5. Add flour until dough stops sticking to the pan inner surface area.
6. Dough will look as shown in the image.
7. Keep it aside for 15 minutes.
8. Divide the dough in 8 equal pieces.
9. Take one piece, dust it with wheat flour and roll it to 6 in diameter circle,call it paratha.
10. Heat the skillet on medium heat, roast it until small bubbles are seen on the top then flip it over.
11. Roast it until the bottom side is evenly cooked.
12. Flip it over and add some oil on the border of the circle.
13. Roast it for about 45 seconds and paratha is ready.
14. Repeat step 9 to 13 for each piece of the dough.
15. Serve it hot with pickle or curd.
16. Note: Lemon juice will help to keep the avocado color intact.

Recipe : Avocado Paratha

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step by step to make Avocado Paratha

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