Recommendation to Preparing 5-Star Banana & Chickpea Soft Cookies
Wishing to eat Banana & Chickpea Soft Cookies a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Banana & Chickpea Soft Cookies like a famous chef made.
We hope you got benefit from reading it, now let's go back to banana & chickpea soft cookies recipe. You can have banana & chickpea soft cookies using 8 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable Banana & Chickpea Soft Cookies, here are the materials required:
- Provide 1 cup of roasted Chickpea flour (Sattu).
- Take 1 cup of + 4tbs all-purpose flour.
- You need 1 of egg.
- Get 1 of ripe banana.
- Provide 2 tbs of butter.
- Provide 2/3 cup of fresh milk (160ml).
- Provide 4 tbs of palm sugar.
- Provide 1/4 tsp of baking soda.
After readying the ingridients, next you are ready to prepare your tasty Banana & Chickpea Soft Cookies by following the instructions on this section:
- Mix both the flours, add 160ml milk and an egg.
- Mash the banana and add it to the mixture, then add the palm sugar.
- Then, add the butter then mix it well for about 15min until the texture is soft and thick.
- Lastly add the baking soda and let the dough rest for another 10min.
- Preheat the oven at 180°c while waiting for the dough to rest.
- Get a spoon of dough for each cookies onto the baking pan.
- Bake the cookies for 15-20min, then remove from the oven once it's done.
- Serve it hot for your afternoon tea / coffee. You can add Choco spread and simply sprinkle some icing sugar on top. Enjoy!.
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Recipe : Banana & Chickpea Soft Cookies
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step by step to make Banana & Chickpea Soft Cookies
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