Practical Way to Preparing Perfect Basic Kombu Maki Rolls
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To prepare an extraordinary Basic Kombu Maki Rolls, below are the ingridients required:
- You need of Kombu (quick-boiling kombu).
- Provide of Kampyo.
- Prepare of Seasoning broth.
- Provide of Water.
- Get of Sugar.
- You need of Soy sauce.
- Get of Vinegar.
- Provide of Mirin.
After preparing the materials, next you are ready to make your 5-star Basic Kombu Maki Rolls by following the guidances below:
- Give the kombu a quick wash, and let soak in water until softened..
- Give the kanpyo a quick rinse, rub with salt, and wash clean. Cut into pieces the same length..
- Roll up the kombu tightly, and tie into a bundle with the kanpyo as string..
- Add the seasoning broth to a pot, add in the kombu maki rolls, and heat. Boil over a low heat until the broth evaporates..
- Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties..
Recipe : Basic Kombu Maki Rolls
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