Practical Way to Cooking Extraordinary Lamb Massaman Curry

Wishing to dine Lamb Massaman Curry a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear ways on preparing a Lamb Massaman Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to lamb massaman curry recipe. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Lamb Massaman Curry, below are the ingridients required:

1. Get of Ingredients for curry paste:.
2. Provide 5 of bulb Shallot-peeled.
3. You need 2 clove of Garlic.
4. Provide 1 of Dried red chilli.
5. Take 6 of Clove.
6. Take 1 of teaspooon Lemongrass puree.
7. Provide 1/2 teaspoon of Ginger puree.
8. Prepare 1/2 teaspoon of Ground Cinnamon.
9. Use 1/2 teaspoon of Ground Nutmeg.
10. Provide 1/2 teaspoon of Ground Mace.
11. Provide 1/2 teaspoon of Ground Cumin.
12. Take 1/2 teaspoon of Coriander seeds.
13. Provide 1/2 teaspoon of Shrimp paste(optional).
14. You need 1/2 teaspoon of Salt.
15. Take 1/4 teaspoon of Ground White pepper.
16. Take 1 tablespoon of Rapeseed oil.
17. Get of Ingredients to prepare the lamb shank:.
18. Take 2 of Lamb Shank (Small).
19. Prepare 160 gram of Cooked New potato.
20. Prepare 1 teaspoon of Baking soda.
21. Prepare 1/2 teaspoon of Salt.
22. You need of Ingredients for curry:.
23. Use 2 tablespoon of Rapeseed oil.
24. Take 1 tablespoon of Honey.
25. Take 1 teaspoon of Sugar.
26. Prepare 1 tablespoon of Fish sauce.
27. Prepare 1/4 teaspoon of Lemon juice.
28. Prepare 1 pinch of Salt.
29. Get 400 ml of Thai Coconut milk.
30. You need 1 handful of Cashew nuts.
31. Provide 3-4 leaf of Coriander leaf.

After readying the ingridients, next you are good to make your 5-star Lamb Massaman Curry by following the procedures below:

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours..
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste..
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes..
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil..
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes..
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice..

Recipe : Lamb Massaman Curry

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Simple tips to make Lamb Massaman Curry

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