Practical Way to Cooking 5-Star Avocado Chicken Enchilada Casserole
Hoping to eat Avocado Chicken Enchilada Casserole a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Avocado Chicken Enchilada Casserole like a famous chef made.
We hope you got insight from reading it, now let's go back to avocado chicken enchilada casserole recipe. To cook avocado chicken enchilada casserole you only need 8 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Avocado Chicken Enchilada Casserole, here are the components required:
- Use 2 cups of sour cream.
- Get 2 cups of salsa verde.
- Get 1/2 cup of milk.
- You need 6 of flour tortillas.
- Take 3 of large cans shredded chicken.
- Provide 1-2 of avocados.
- Take 8 oz of bag Mexican Cheese.
- Use 1/2 of tps black pepper.
After preparing the ingridients, next you are good to make your appetizing Avocado Chicken Enchilada Casserole by following the procedures below:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..
If you love chicken enchiladas with white sauce, then this is even better because you don't have to. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. As soon as your casserole comes out of the oven, garnish its top with a handful of chopped cilantro, a few pieces of diced avocado, diced tomato. The simple homemade enchilada sauce takes this dish over the top. Serve with avocado, cilantro and Greek yogurt.
Recipe : Avocado Chicken Enchilada Casserole
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