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Practical Method to Serving Tasty Whole Wheat Apricot Cranberry Biscotti

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Whole Wheat Apricot Cranberry Biscotti

We hope you got insight from reading it, now let's go back to whole wheat apricot cranberry biscotti recipe. To make whole wheat apricot cranberry biscotti you need 14 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Whole Wheat Apricot Cranberry Biscotti, here are the materials required:

  1. You need 1 cup of whole wheat flour.
  2. Use 1/2 cup of rolled oats.
  3. Use 1/4 cup of packed brown sugar.
  4. Take 1 1/2 tsp of ground cinnamon.
  5. Use 1/2 tsp of baking powder.
  6. You need 1/4 tsp of baking soda.
  7. Take 1/4 tsp of salt.
  8. Get 1 of egg.
  9. Prepare 1/4 cup of maple syrup.
  10. Prepare 2 tbsp of unsalted butter melted.
  11. Prepare 1 tbsp of apple sauce.
  12. You need 1 tsp of vanilla extract.
  13. You need 1/4 cup of diced dried apricots.
  14. Provide 1/4 cup of chopped dried cranberries.

After readying the ingridients, next you are good to cook your appetizing Whole Wheat Apricot Cranberry Biscotti by following the guidances on this section:

  1. Preheat oven to 350F..
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
  5. Stir in the apricots and cranberries..
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
  7. Bake for 20 minutes then cool on a baking rack for 10..
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors. Biscotti Spelt with Almond, Orange and Cranberries (and chocolate)Ananás e Hortelã. butter, cardamom powder, eggs, spelt flour, dried cranberries and. Not too much sugar, made with whole grain, and they store well. Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes.

Recipe : Whole Wheat Apricot Cranberry Biscotti

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Simple tips to make Whole Wheat Apricot Cranberry Biscotti

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