Half an Hour to Cooking Perfect Macrobiotic Adzuki Beans with Kabocha Squash
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To prepare an unforgettable Macrobiotic Adzuki Beans with Kabocha Squash, here are the components required:
- Get of Dried adzuki beans.
- Provide of times the amount of the beans Water.
- Take of Salt.
- You need of Kabocha squach (cut into 2cm cubes).
After readying the materials, next you are good to cook your tasty Macrobiotic Adzuki Beans with Kabocha Squash by following the guidances below:
- Rinse the beans and remove any broken ones. Heat in a pot with a lid filled with water three times the amount of the beans..
- Bring to a boil and remove the lid and simmer until the bean smell is gone..
- Once the smell is gone, cover with the lid and simmer over low heat, adding more water until they are soft..
- Once they are soft, add half of the listed amount of salt and continue to boil to let the flavor absorb..
- Steam the kabocha squash in a steamer it can be cut with a knife..
- Add the kabocha to the beans, flavor with the remaining salt, and continue to simmer until the kabocha softens, then it's complete!.
Recipe : Macrobiotic Adzuki Beans with Kabocha Squash
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