Good Idea to Serving Tasty Spaghetti, Brie & Broccoli Frittata

Hoping to dine Spaghetti, Brie & Broccoli Frittata a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Spaghetti, Brie & Broccoli Frittata like a famous chef made.

We hope you got benefit from reading it, now let's go back to spaghetti, brie & broccoli frittata recipe. To cook spaghetti, brie & broccoli frittata you only need 10 ingredients and 12 steps. Here is how you do it.

To make an extraordinary Spaghetti, Brie & Broccoli Frittata, below are the ingridients needed:

1. Get of dry spaghetti.
2. Prepare of eggs, lightly beaten in a good sized bowl.
3. Use of broccoli stalks, peeled and sliced a quater inch thick.
4. Use of small broccoli florets.
5. You need of garlic clove, desprouted and crushed.
6. Get of brie, cut into half inch cubes.
7. Use of squeeze lemon juice.
8. Provide of grating of nutmeg (optional).
9. Prepare of salt and black pepper.
10. Provide of extra virgin olive oil.

After readying the components, next you are ready to make your appetizing Spaghetti, Brie & Broccoli Frittata by following the procedures below:

1. Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high..
2. Prepare your ingredients.
3. Put on your spaghetti to cook.
4. Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes.
5. Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it.
6. Drain the spaghetti and put in with the eggs in the bowl.
7. Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper.
8. Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula.
9. Cook over medium heat for 10 minutes, until browning underneath and set in the middle.
10. Put under the grill/broiler for a further 5 minutes.
11. Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away.
12. Allow to set for a minute or two before cutting into quarters to serve..

A fine Brie is just as delicious at room temperature smeared on crusty bread as it is warm, oozing out of flaky pastry. And it's REALLY good folded into a fresh tomatoey, garlicky sauce for pasta. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.

Recipe : Spaghetti, Brie & Broccoli Frittata

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