Good Idea to Serving Tasty My Sweet Gammon Bake with Potato Crunchies. 😘

Hoping to dine My Sweet Gammon Bake with Potato Crunchies. 😘 a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a My Sweet Gammon Bake with Potato Crunchies. 😘 like a famous chef made.

We hope you got insight from reading it, now let's go back to my sweet gammon bake with potato crunchies. 😘 recipe. You can have my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you do it.

To make an unforgettable My Sweet Gammon Bake with Potato Crunchies. 😘, below are the components needed:

1. Use 1/4 cup of Olive oil.
2. Use 4 of Potatoes cut into cubes.
3. You need 600 grams of Gammon cut up into pieces.
4. Prepare 1/4 cup of Frozen Sweetcorn.
5. Get 1/4 cup of Frozen Garden peas.
6. Provide 1 cup of Pineapple cubes.
7. Use 1/4 cup of Fine diced carrots.
8. Provide 2 large of Tomatoes cut into wedges.
9. Use 1 small of lemon, use the juice.
10. Use 1/4 cup of Honey.
11. You need 1 tbsp of Balsamic Vinegar.
12. Provide to taste of Salt & pepper.
13. Use 1 tsp of Black Cracked Pepper.
14. Prepare 1/4 cup of Cider.
15. Use 2 tsp of Cornflour /cornstarch in a little water.

After readying the components, now you are good to make your 5-star My Sweet Gammon Bake with Potato Crunchies. 😘 by following the procedures on this section:

1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain.
2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes.
3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden.
4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking.
5. Next add the carrots, and cook for 5 minutes.
6. Next add the cider and let it boil fast for 5 minutes.
7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes.
8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in..
9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes.

Having a few already-cooked sweet potatoes in my refrigerator is like money in the bank, so I always roast extras. Sweet potatoes add a boost of flavor and nutrition to baked goods. Baker and food writer Alice Medrich features a version of these traditional cookies, enhanced with shredded coconut, in her phenomenal book Chewy Gooey Crispy Crunchy. Chicken and potatoes sauté together in this easy skillet meal. Fresh oregano, lemon, and garlic Valentine's is actually a bitter sweet time for me.

Recipe : My Sweet Gammon Bake with Potato Crunchies. 😘

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