Good Idea to Serving Extraordinary Creamy coconut curry with sausage and eggplant
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To prepare an extraordinary Creamy coconut curry with sausage and eggplant, below are the components required:
- Use 1/2 lb of bulk sausage.
- Provide 1 large of eggplant, aubergine.
- Provide 14 oz of coconut milk.
- Get 1 large of onion, chopped.
- Get 1 tbsp of tomato paste.
- Take 1/2 tsp of curry powder.
- Get 1/4 tsp of salt.
- Prepare 1/4 tsp of ground black pepper.
- Get 1 tsp of minced garlic.
- You need 1 stick of butter.
After preparing the ingridients, next you are good to prepare your 5-star Creamy coconut curry with sausage and eggplant by following the guidances on this section:
- Peel and cube the eggplant.
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later..
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant..
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!.
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Recipe : Creamy coconut curry with sausage and eggplant
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step by step to make Creamy coconut curry with sausage and eggplant
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