Good Idea to Preparing Extraordinary Sun Dried Tomato Hummus
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To prepare an extraordinary Sun Dried Tomato Hummus, below are the materials required:
- Use 1 can of chickpeas, drained (or dry ones soaked overnight).
- Get 1-2 cloves of garlic.
- Provide 1/2 cup of sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first).
- Use 1/4 cup of tahini (sesame paste).
- Use 1/2 of lemon (for squeezing fresh juice).
- Prepare Pinch of salt.
- Use 2-3 tbsps of olive oil.
- Get of water.
After readying the ingridients, next you are ready to cook your tasty Sun Dried Tomato Hummus by following the procedures below:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt..
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste..
- Serve directly or store covered in the fridge for up to 1 week..
Leave out the sun dried tomatoes, the hummus is fine without. Add a little dollop of tahini or peanut butter if you have it plain, but it's optional. Or drizzle a little tahini, let down with water, over the top of the pitta or wrap sun-dried tomato, in olive oil (you can also drizzle oil over dip) roasted garlic cloves feta cheese, crumbled fresh parsley, chopped fresh basil, finely chopped light drizzle extra virgin olive oil or oil from sun-dried tomato paprika; Method. Place all hummus ingredients into a blender or food processor; blend until smooth. In Nealy's words, "I've included rough measurements below, but I never actually measure ingredients for my sun-dried tomato hummus.
Recipe : Sun Dried Tomato Hummus
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