Fast Guide to Cooking Perfect Namkeen

Hoping to dine Namkeen a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Namkeen like a famous chef made.

We hope you got benefit from reading it, now let's go back to namkeen recipe. You can cook namkeen using 13 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Namkeen, below are the ingridients needed:

1. You need of Dough.
2. Provide 250 grams of all purpose flour.
3. Prepare 1/2 tbsp of carom seeds (i prefer carom seeds over cumin seeds).
4. Prepare 1 tbsp of salted butter/ ghee or vegetable oil.
5. Get 1/2 tsp of baking powder.
6. Take 1/3 tsp of salt.
7. Provide of water.
8. Use 1 of brown sugar (optional: if you want your namkeens sweet).
9. Take of vegetable oil.
10. Get of Kitchen tools.
11. Get 1 of Rolling pin and board.
12. Get 1 of sharp knife.
13. Provide 1 of Food processor (optional for making the dough ).

After readying the materials, next you are good to prepare your 5-star Namkeen by following the instructions below:

1. ~For making the dough: -Pace the flour in a large mixing bowl. Add salt, carom seeds and baking powder, mix thoroughly. - Now melt the butter/ or ghee and add into the flour, add water(be sure not to add the water too quickly, you don't want your dough to be sticky). -start kneading and pounding the dough until it softens. The finished dough should be soft in texture and stretchy so that you'll be able to roll it out perfectly. Keep it aside and let it rest for 10minutes..
2. ~For design: -roughly divide the dough into small size balls. -take one ball and roll it with the help of a rolling pin and board. -cut the flattened dough into the shape and size you want with the help of a sharp knife..
3. ~For frying: Heat oil in a pan and deep fry the namkee till it becomes golden brown and place it in a kitchen paper towel. Its easier if you fry them in batches. ~For baking: (the healthier version) - Pre-heat oven at 180°C. Lightly grease the baking tray with oil and bake them for 15-20 minutes..
4. Serve with a hot cup of tea. Enjoy! *you can also store your namkeens in an air tight container it stays fresh up to 1-2 months..

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Recipe : Namkeen

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Simple tips to make Namkeen

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Although made from limited components, but the appetizing taste of the Namkeen you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your acquaintances to be able to prepare remarkable food with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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