Best Idea to Producing Extraordinary Burnt Face Keema Parantha
Hoping to eat Burnt Face Keema Parantha a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Burnt Face Keema Parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to burnt face keema parantha recipe. You can cook burnt face keema parantha using 4 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Burnt Face Keema Parantha, here are the components needed:
- Prepare of Parantha.
- Use of Cooked Chicken Keema.
- Use of Curd, butter,mango pickle, tomato ketchup,raddish,lemon rind,rye.
- Use of Tomato.
After preparing the materials, next you are good to prepare your appetizing Burnt Face Keema Parantha by following the guidances on this section:
- Make Normal cooked Parantha.Put some cooked Keema on it. burn some Keema on the tawa,and use it as hair..
- Pinch parantha for eyes, and for mouth..
- Use curd for eyes. Mango pickle for nose and lips.Raddish for teeth.lemon rind for nostrils..
- Butter and ketchup, tomato pieces spread hear and there for the blood effect and things oozing from the burnt face..
- Halloween burnt Face is ready..
You can even try this soya keema masala as such as accompaniment or simply wrap in roti as well. Prepare dough and let it rest while we prepare the soya keema. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. Paratha is a type of flatbread that's originally from India. It's an unleavened type of flatbread which means there's no leavening agent used in the.
Recipe : Burnt Face Keema Parantha
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step by step to make Burnt Face Keema Parantha
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