Best Idea to Homemade Appetizing Creamy Leek and Potato Soup
Wishing to eat Creamy Leek and Potato Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Creamy Leek and Potato Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy leek and potato soup recipe. To cook creamy leek and potato soup you only need 8 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Creamy Leek and Potato Soup, below are the components needed:
- Provide 4 of Leeks, chopped.
- Prepare 2 of medium potatoes diced.
- Use 1 of bulb of Garlic finely sliced.
- Use of onion medium finely sliced.
- You need 900 ml of hot stock (chicken or vegetable) use a couple of cubes.
- You need 200 ml of Whole fat milk.
- Take of Olive oil or spray low calorie oil.
- Provide of Salt and Pepper.
After preparing the components, now you are ready to cook your 5-star Creamy Leek and Potato Soup by following the procedures below:
- Using a large pan place on a medium heat, spray or drizzle with oil. Throw in the leeks to gently soften. I think the best way to make the soup full of flavour is to be patient allowing them to soften slowly. Whilst they are softening, chop the onion and garlic and then throw in the pan stirring well. Meanwhile stirring regularly, chop up the potatoes..
- After about 15 minutes the leeks and onions should be reduced and sweated down. Next add the stock to the mixture, add the milk and potatoes. Bring up to boil and a gentle simmer..
- Add salt and pepper to taste. The soup needs to bubble for about 20 - 25 minutes until the potatoes are soft. Next blitz the soup in a blender. If you like your soup chunky don't bother with this next bit! Serve up and Enjoy! Yum.
Recipe : Creamy Leek and Potato Soup
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