Best Idea to Homemade 5-Star Chicken Caesar Cornets

Hoping to eat Chicken Caesar Cornets a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Chicken Caesar Cornets like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken caesar cornets recipe. You can have chicken caesar cornets using 16 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Chicken Caesar Cornets, here are the ingridients required:

1. Provide 4 of big or 6 small tortilla wraps.
2. Provide 250 of grm chicken (boneless and skinless).
3. You need 2 of & 1/2 cup iceberg lettuce chopped.
4. You need 1/2 cup of mayonnaise.
5. Prepare 1/3 cup of pormesan cheese grated.
6. You need 1 tsp of minced garlic.
7. Use 2 of fillets anchovies (optional).
8. Take 1 of & 1/2 tsp worcestershire sauce.
9. Use 1 tbsp of lemon juice.
10. Take 1/4 tsp of paprika.
11. Take 1/2 tsp of white pepper powder.
12. Use 10 of whole black peppercorns.
13. Use 1 of bay leaf.
14. Prepare 2 of clove.
15. Prepare to taste of salt.
16. Take as needed of water.

After preparing the materials, next you are good to prepare your tasty Chicken Caesar Cornets by following the procedures below:

1. For the chicken--Poach the chicken breast by placing them in a large deep pot.Add water to 1" above the chicken..
2. Add bay leaf, black peppercorns, cloves and salt to taste.Bring to boil lower the heat to simmer and cook uncovered for 10 minutes..
3. Turn off the heat and let the chicken cool in the pot or 15 minutes..
4. Remove and refrigerate until cold.Cut the cooked chicken into bite size cubes..
5. For the dressing--Using a mortar and pestle pound together garlic,anchovies,paprika and lemon juice..
6. Add this paste to mayonnaise along with worcestershire sauce,parmesan cheese,pepper powder and salt to taste.Mix until well combined..
7. Assembling-- Put the chicken, mayonnaise dressing and lettuce leaves together in a bowl and mix well.Divide into two equal portions..
8. Place a tortilla on a flat surface and spoon the salad onto a quarter of the wrap.Fold the wrap in half and then in quarters,so a flat doubled side covers the bulgy filled side.Continue with the remaining tortillas.
9. Serve at room temperature..

Recipe : Chicken Caesar Cornets

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step by step to make Chicken Caesar Cornets

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