Best Advice to Serving Perfect Ajwain Salt Lachha Paratha
Wishing to eat Ajwain Salt Lachha Paratha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Ajwain Salt Lachha Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to ajwain salt lachha paratha recipe. To cook ajwain salt lachha paratha you need 4 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Ajwain Salt Lachha Paratha, here are the materials required:
- Get 1 bowls of Wheat flour.
- Take 2 tsp of ajwain/ carom.
- Provide 1/2 tsp of Salt.
- Provide 4 tbsp of Ghee.
After preparing the ingridients, now you are ready to make your tasty Ajwain Salt Lachha Paratha by following the instructions on this section:
- Bind a soft dough of wheat flour. Keep some flour aside. Divide the dough in 2 parts. Take one part and make a ball. Roll it with a rolling pin. Apply ghee all over it. Apply salt and ajwain. Sprinkle some flour all over it..
- Now cut thin strips of this. Keep them one upon another and make a ball again. Roll it round with a rolling pin with light hands..
- Take a griddle. Heat. Apply ghee. Cook paratha on medium flame by applying ghee. Cook till it is crisp from both sides. Crush it a bit with hands. Layers will open up..
- Enjoy with butter.
Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Ajwain paratha are made often in most Indian homes to serve with lentils dal / dahl or heavy curries. Ajwain or carom helps in improving the digestion and hence these simple paratha. Ajwain paratha is a popular North Indian flat bread that is flaky yet soft and layered. Add water little by little and knead it into a firm dough.
Recipe : Ajwain Salt Lachha Paratha
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