Best Advice to Serving Extraordinary Easy Macrobiotic Kabocha Squash Pudding

Hoping to dine Easy Macrobiotic Kabocha Squash Pudding a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Easy Macrobiotic Kabocha Squash Pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to easy macrobiotic kabocha squash pudding recipe. To cook easy macrobiotic kabocha squash pudding you only need 12 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Easy Macrobiotic Kabocha Squash Pudding, here are the materials required:

1. You need of ○Kabocha squash.
2. Provide of ○Soy milk.
3. Provide of ○Beet sugar, oligosaccharide, or maple syrup.
4. Prepare of ○Kudzu powder.
5. Provide of ○Salt.
6. Use of ●Powdered kanten.
7. Use of ●Water.
8. You need of or a few drops Vanilla beans or vanilla essence.
9. Take of Steamed azuki beans (optional).
10. Prepare of Steamed kabocha squash skin.
11. Provide of Or, kabocha squash seeds.
12. You need of Kinako.

After preparing the materials, next you are ready to prepare your 5-star Easy Macrobiotic Kabocha Squash Pudding by following the procedures below:

1. Steam the kabocha squash, peel the skin, and put into a food processor. (I peeled it this time 'round for the sake of the photos, but you can also use unpeeled kabocha. It will result in a pudding with a slightly rougher texture, but it's still delicious.).
2. Combine all ○ ingredients in a food processor and blend..
3. Now put all the ● ingredients into a small pan. Bring to a boil, and simmer for 1 minute (to eliminate the grainy texture of kanten)..
4. Add the kanten mixture from Step 3 to the Step 2 blended kabocha mixture, and also add the vanilla beans (if using). Bring it to the boil again and let simmer for 2 and a half minutes until thick and smooth. (The mixture will thicken as a result of heating the kudzu flour.).
5. Turn the heat off and let it cool down slightly (if you're using vanilla essence instead of vanilla beans, add it at this point). Pour into a mold and chill in the fridge for an hour..
6. Remove from the mold and slice. Decorate with toppings of your choice. (Here, I used adzuki beans that I already had steamed. They're unsweetened, but still go great with the pudding)..
7. Also check out my "Macrobiotic Pumpkin Potage and Curry for Kids" []. I always have this up my sleeve for when I'm stuck for something to make..

Recipe : Easy Macrobiotic Kabocha Squash Pudding

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step by step to make Easy Macrobiotic Kabocha Squash Pudding

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