Best Advice to Producing Tasty Potato & Bacon Soup

Wishing to dine Potato & Bacon Soup a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Potato & Bacon Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to potato & bacon soup recipe. To cook potato & bacon soup you only need 13 ingredients and 15 steps. Here is how you cook that.

To prepare an extraordinary Potato & Bacon Soup, below are the materials needed:

1. Use 2 lb of Idaho potatoes; peeled & medium dice.
2. You need 1 lb of bacon; small dice.
3. Get 1 of carrot; peeled & medium dice.
4. You need 1 of white onion; medium dice.
5. Use 1 stalk of celery; medium dice.
6. Get 4 of garlic cloves; creamed.
7. Provide 2 t of herbes de provence.
8. You need 48 oz of chicken stock.
9. Provide 2 of bay leaves.
10. Provide 1 C of heavy cream.
11. Prepare 1/2 C of grated parmigiano reggiano.
12. Get as needed of kosher salt & black pepper.
13. Use as needed of sour cream.

After readying the ingridients, now you are good to prepare your appetizing Potato & Bacon Soup by following the procedures on this section:

1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3..
2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve..
3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes..
4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes..
5. Add garlic. Cook 1 minute..
6. Heat heavy cream to a simmer in a seperate saucepot..
7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes..
8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite).
9. Add heavy cream. Stir to combine..
10. Add cheese slowly while whisking..
11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added).
12. Add 3/4 of the bacon to the soup..
13. Garnish with sour cream and bacon..
14. Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,.
15. Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar.

They are commonly categorised according to when they're harvested (early. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history.

Recipe : Potato & Bacon Soup

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step by step to make Potato & Bacon Soup

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