Variety to Serving Tasty Iscas (Fried Pork Liver)

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We hope you got benefit from reading it, now let's go back to iscas (fried pork liver) recipe. You can cook iscas (fried pork liver) using 13 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Iscas (Fried Pork Liver), below are the materials needed:

1. Use of Marinade.
2. You need 300 grams of pork liver, sliced thinly.
3. Prepare 3 of garlic cloves, thinly sliced.
4. Prepare 2 of bay leaves.
5. Take 100 ml of white wine.
6. Get of sea salt.
7. Prepare of Cooking.
8. Use 1 medium of onion, thinly sliced.
9. Take 30 grams of butter (approximately).
10. Get 3 tbsp of olive oil, extra virgin.
11. Use 50 ml of white wine (approximately).
12. Get of chilli powder, fresh or dried chilies (optional).
13. Use 1-2 tbsp of white wine vinegar.

After preparing the materials, next you are good to prepare your 5-star Iscas (Fried Pork Liver) by following the guidances on this section:

1. In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge..
2. Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often..
3. Reduce heat to low to medium..
4. Add the liver and all the liquid, the wine, vinegar and chilli to the pan..
5. Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom..
6. Check seasoning. Add more salt, pepper or vinegar if needed..
7. Let it rest a few minutes. Serve and enjoy..

Recipe : Iscas (Fried Pork Liver)

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Simple tips to make Iscas (Fried Pork Liver)

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