Variety to Producing Tasty Chickpea Bread
Hoping to dine Chickpea Bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on producing a Chickpea Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to chickpea bread recipe. To cook chickpea bread you only need 9 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Chickpea Bread, here are the ingridients required:
- Prepare 1 cup of Dry Chickpeas *soaked in water overnight, drained.
- You need 2 of Eggs.
- Take 1 cup of Butter Milk OR Milk.
- Get 1/4 cup of Olive Oil.
- Prepare 1 teaspoon of Salt.
- Take 50 g of Parmesan *shredded OR grated.
- Get 1 tablespoon of Rosemary Leaves *finely chopped.
- Provide 1 cup of Self-Raising Flour OR Plain Flour.
- Use 1 teaspoon of Baking Powder *add extra 1 teaspoon if Plain Flour is used.
After preparing the components, next you are good to cook your 5-star Chickpea Bread by following the guidances below:
- Preheat oven to 200C. Line the base and sides of a cake tin with baking paper..
- Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas..
- Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well..
- Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface..
- Bake for 30 minutes or until cooked through. Enjoy it straight away..
The result is a soft, moist golden-coloured bread. Keep in mind that by using chickpea flour, the dough will not be as puffed as by using just bread flour. Chickpea leavened bread, as the photo shows, is a small porous, soft bread, especially suitable for toasting and eating at breakfast. At the same time it has a slightly sweet, very pleasant flavored taste. I say try it before it gets cold.
Recipe : Chickpea Bread
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