Variety to Preparing Extraordinary Lamb Neck Potjiekos

Hoping to eat Lamb Neck Potjiekos a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Lamb Neck Potjiekos like a famous chef made.

We hope you got benefit from reading it, now let's go back to lamb neck potjiekos recipe. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Lamb Neck Potjiekos, here are the ingridients needed:

1. Take 768 g of Lamb Neck pieces.
2. You need 514 g of Stewing Lamb pieces.
3. Get 250 ml of Beef Stock.
4. Take 6 of Medium Potatoes (cubed).
5. Get 6 of Medium Carrots roughly chopped.
6. Take 2 of Onions roughly chopped.
7. Provide 250 g of White Mushrooms.
8. Provide 4 of Baby Marrows (chopped).
9. Get 150 g of Green Beans.
10. Use 1 cup of Corn.
11. Provide 250 ml of Allesverloren Fine Old Vintage Port.
12. Use 50 ml of Extra Virgin Olive Oil.
13. Provide 1 Cup of Potjiekos Spice Mix (locally Sourced).
14. Take 3 tablespoon of Soy Sauce.
15. Prepare 3 tablespoon of Worcestershire sauce.
16. Use 1 of no3 round, cast iron, three-legged pot.
17. Prepare of Steamed Basmati Rice to serve.

After preparing the components, now you are good to make your appetizing Lamb Neck Potjiekos by following the guidances below:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire..
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour..
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside.
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved.
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat..
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft..
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes.
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer..

Recipe : Lamb Neck Potjiekos

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step by step to make Lamb Neck Potjiekos

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