Reference to Serving Perfect Salmon in lemon butter sauce with baked veggies
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To prepare an extraordinary Salmon in lemon butter sauce with baked veggies, below are the ingridients needed:
- You need 1.5 lb of Salmon.
- Take of Salt.
- Use of Pepper.
- You need 6 tbsp of butter.
- You need 6 tbsp of lemon juice (Juice extracted from 2 big lemons).
- Prepare 1 tsp of lemon zest.
- You need of Veg Salad.
- Take of Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach).
- Provide 1 tbsp of olive oil.
- Take of Onion.
- Take of Salt.
- Prepare of Pepper.
- Use 1 tbsp of Mayonnaise(optional).
- Take 2 tbsp of Lemon juice.
After readying the ingridients, next you are good to cook your appetizing Salmon in lemon butter sauce with baked veggies by following the guidances below:
- Peel the skin off and cut the salmon into pieces.
- Season both the sides of salmon with salt and pepper.
- In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side..
- Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked..
- Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients..
What Ingredients do You Need for Baked Salmon with Sauce? Salmon Fillets - skinless or skin-on will work here since the sauce is only brushed on top. Dijon Mustard - I buy dijon with white wine in the ingredients.; Honey - any runny honey will do.; Butter - a little will go a long way here.; Garlic - use freshly minced for best results.; Salt and pepper - use fresh ground pepper. The Best Side Vegetables With Salmon Recipes on Yummly Honey Salmon With Snappy Couscous, Salmon Cheddar Fingers And Celery Root Mash, Golden Parmesan-herb Crusted Salmon. lemon juice, salmon fillets, unsalted butter, lemon, barbecue sauce.
Recipe : Salmon in lemon butter sauce with baked veggies
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