Reference to Homemade Extraordinary Mandy's cream of asparagus Soup

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To make an unforgettable Mandy's cream of asparagus Soup, here are the ingridients required:

1. You need 32 oz of vegetable stock.
2. Provide 4 lb of fresh asparagus.
3. Prepare 1 quart of heavy cream.
4. Provide 1/3 cup of real butter.
5. Get 2 bunch of whole scallions.
6. Get 1/2 cup of sour cream.
7. Prepare 4 clove of garlic.
8. Prepare 2 tsp of onion powder.
9. Use 2 tbsp of garlic powder.
10. Provide 2 tbsp of salt.
11. Get 1 tsp of black pepper.
12. Use 1/4 cup of Olive oil.
13. Get 10 small of red potatoes.
14. Use 1 quart of sliced baby portabellos.
15. Provide 1/2 cup of all purpose flour.

After readying the ingridients, now you are good to make your tasty Mandy's cream of asparagus Soup by following the instructions on this section:

1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup.
2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock.
3. in a large sauce pan heat butter and olive oil to medium heat.
4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes.
5. add flour to the pan with scallions, stir often for another 5 minutes..
6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken.
7. turn off sauce pan heat and set aside.
8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes..
9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock.
10. pour the contents of sauce pan into stock carefully while stirring.
11. add sour cream to stock and mix well.
12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes.
13. 10 minutes before done, add mushrooms.

I hope you enjoy this easy Cream of Asparagus Soup Recipe! Add the chicken stock and bring to a boil. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Healthy Cream of Asparagus Soup is made vegan and non-dairy by using coconut milk instead of heavy cream. Cream of Asparagus soup as it tastes bright, fresh and slightly earthy thanks to the asparagus, but is also seriously comforting thanks to the luxuriously creamy I love using white beans to create creamy soups and sauces because they become super creamy and add an almost buttery texture.

Recipe : Mandy's cream of asparagus Soup

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