Recommendation to Producing 5-Star Smoked Brisket Flat

Hoping to eat Smoked Brisket Flat a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Smoked Brisket Flat like a famous chef made.

We hope you got insight from reading it, now let's go back to smoked brisket flat recipe. To cook smoked brisket flat you need 5 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Smoked Brisket Flat, here are the ingridients required:

1. Use 10 lb of Brisket Flat.
2. Use of LA Preferida Sazon Seasoning.
3. Use of Dried whole coriander seeds.
4. You need of Dehydrated chopped onion.
5. Use of BBQ Rub -used Myron Mixon's "The only barbecue rub you need".

After readying the materials, next you are good to cook your 5-star Smoked Brisket Flat by following the procedures on this section:

1. Pull the brisket out of the frig and light the charcoal in the smoker. I use an upright barrel smoker with a water pan..
2. Lightly coat the brisket on all sides with the sazon seasoning..
3. Layer all sides of the brisket with the BBQ rub..
4. In a mortar and pestle coarsely grind a 50/50 blend of the coriander and onion..
5. Coat all sides of the brisket with the coriander onion mix to give another layer of flavor and help build a beautiful bark..
6. When the smoker reaches 250° place the brisket in fat side up. Fat down works just fine too its all personal preference..
7. Cook low and slow at 250° until it reaches an internal temp of 200°. Frequently monitor the smoker to control the temp and ensure wood chunks are added as needed. I used a combo of mesquite and pecan..
8. Once at 200° internal wrap in foil and let sit for a minimum 1 1/2 hours in a dry cooler..
9. Remove from the cooler and slice. Save the juice that collects in the foil to serve along with or over top..

Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. This gives as much of the surface area as possible for the rub to penetrate the surface. Rub will not penetrate fat so that is why it is lightly seasoned compared to the top of the. Revered for its robust, beefy flavor, brisket is best cooked low and slow. A smoker grill helps you achieve melt-in-your-mouth tenderness and an intense smoky flavor.

Recipe : Smoked Brisket Flat

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step by step to make Smoked Brisket Flat

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