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To prepare an unforgettable Bhajia#authors marathon #my creative arrowroot recipe contest, here are the materials required:
- Prepare 10 of arrowroot leaves.
- Get to taste of Salt.
- Prepare of Red chilli powder.
- Use of Tumeric powder.
- Get 2 tbsp of Lemon juice/tamarind.
- Prepare 2 tbsp of Jaggery (sukari guru).
- Provide 500 gms of gram flour.
- Take 1 tbsp of each garlic n ginger paste.
After preparing the ingridients, now you are ready to make your 5-star Bhajia#authors marathon #my creative arrowroot recipe contest by following the instructions below:
- Wash the leaves properly n remove the veins n roll it with a rolling pin. keep them aside..
- Take gram flour,salt,red chilli,garlic n ginger paste,tumeric.Mix well n add tamarind n jaggery n water make into a thick paste.keep it aside.
- Take 1 leaf n apply the paste on it,put the 2nd leaf n apply the paste.Do the same for abt 5 leaves then roll..
- Put water in a big sufuria n a colander.Place the rolls on it n cover the sufuria make sure no steam is coming out..
- Steam for 15-20mins remove n let it cool then slice them.U can eat them steamed or shallow fry them.Put oil in a frying pan n fry them..
- Serve it hot with chutney of ur choice.
This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Maru Bhajias - Fauzia's Kitchen Fun. Rinse and drain the potato slices. Then put them back in a bowl.
Recipe : Bhajia#authors marathon #my creative arrowroot recipe contest
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step by step to make Bhajia#authors marathon #my creative arrowroot recipe contest
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