Recommendation to Homemade Extraordinary Easy Small Sized Soft Baguettes＊Using a Bread Maker
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To prepare an extraordinary Easy Small Sized Soft Baguettes＊Using a Bread Maker, here are the ingridients required:
- Provide 100 grams of *Bread (strong) flour.
- Prepare 100 grams of *Cake flour.
- Prepare 5 grams of *Sugar.
- Provide 4 grams of *Salt.
- Use 5 grams of *Butter.
- Get 1 grams of *Malt powder (net necessary).
- Get 125 grams of *Lukewarm water.
- Provide 2 grams of *Dry yeast.
- Use 1 of Bread (strong) flour.
- Use 1 of Oil (butter or oil).
After readying the ingridients, next you are ready to cook your tasty Easy Small Sized Soft Baguettes＊Using a Bread Maker by following the guidances on this section:
- Put all the * ingredients into a bread maker. Start the "making dough" course. Leave it until the first rising. (Put the yeast in the yeast compartment.).
- Take the dough out and place on a flour-dusted surface..
- Punch the air out gently and divide into 4 portions, cover with a wrap or moistened towel, and let it sit for 20 minutes..
- Push the dough gently with your hand to spread into a square..
- Fold 1/3 of top edge into the centre and push to seal the edge well. (Though it's only one hand in the photo, use your both hands.).
- Fold it again and seal the edge well..
- Turn the dough over..
- Fold the top..
- Seal the edge well with your hand..
- Roll the dough gently with your hand to place the sealed ends down..
- Roll the dough up from the centre towards the outside. Shape the dough..
- Place the dough on a baking sheet lined with parchment paper. Cover with a wrap or moistened towel, let rise a 2nd time until the dough has increased 1.5 times in bulk..
- Using a tea strainer, lightly coat in bread flour..
- Make 2 slits on each piece of dough with a knife. Spread oil in the slits. (Make a cut with the knife at a 45 degree angle without pushing.).
- Spray water over the dough. Put the sheet in a preheated oven at 250°C. Reduce to 230°C and, 3 minutes later, bake for 10 minutes..
- Then reduce to 210°C and bake for another 10 minutes. It's done..
- Use it for- Parisienne Sandwich Ham and Cheese.
Recipe : Easy Small Sized Soft Baguettes＊Using a Bread Maker
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