Practical Way to Preparing Yummy Chilli and Orange Duck

Hoping to dine Chilli and Orange Duck a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Chilli and Orange Duck like a famous chef made.

We hope you got insight from reading it, now let's go back to chilli and orange duck recipe. To cook chilli and orange duck you only need 19 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Chilli and Orange Duck, here are the ingridients needed:

1. Get 3 of strips of orange rind.
2. Prepare 2 kg of whole duck.
3. Take 2 of sprigs of fresh mint.
4. Prepare 2 clove of of garlic.
5. Prepare 60 ml of orange juice.
6. Take 3 tsp of plain flour.
7. You need 180 ml of chicken stock.
8. Get 2 medium of oranges, peeled and cut into segments.
9. Use 2 tbsp of chopped fresh mint.
10. You need 80 ml of orange juice (extra).
11. Take of Chilli Paste.
12. You need 2 clove of garlic, crushed.
13. You need 2 tbsp of paprika.
14. Take 2 tsp of chilli pepper.
15. Provide 3 tsp of ground cumin.
16. You need 2 tsp of ground coriander.
17. Use 2 tsp of achiote paste.
18. Provide 2 tbsp of tequila.
19. Provide 2 tbsp of orange juice.

After preparing the materials, next you are ready to make your 5-star Chilli and Orange Duck by following the instructions below:

1. Preheat oven to 200'c.
2. Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes..
3. Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning..
4. Remove duck from dish. Keep warm..
5. Pour 80ml of juice from inside duck into jug..
6. Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens..
7. Stir in orange segments and mint and remove from heat. Serve sauce with duck..

Place the orange half inside the duck, pushing towards the neck end to help support the breast. Add the bay leaves and onion wedges. Take the duck out of the oven and carefully take the rack off the roasting tin using oven gloves to hold it. Tip any fat that has collected in the tin into a heatproof bowl. Mixed greens with smoked duck and orange slices, tossed in goma dressing.

Recipe : Chilli and Orange Duck

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