Practical Way to Homemade Yummy Beef Samosa#mums recipe
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To prepare an extraordinary Beef Samosa#mums recipe, below are the components required:
- Provide 500 g of flour.
- Get 3 tbsp of shortening.
- Prepare of Salt.
- Use of Water.
- Provide 1 kg of beef minced.
- You need 5-10 bunch of spring onion.
- You need 1 tsp of Garam masala.
- You need 1 tsp of paprika.
- Use 1 tsp of cayenne pepper.
- Provide 1/2 tsp of black pepper.
- Use 1 of green chillie.
- Get 3 tbsp of tomato paste.
- Take 3/4 of oil for frying.
After readying the ingridients, next you are good to make your tasty Beef Samosa#mums recipe by following the instructions below:
- Put ground beef in a pan n cook as u stir to break the lumps until all the water dries and the meat is fully separated to a sandy.
- Add 2 tbsp oil and the onions cook till tender..
- Add spices and tomato paste n continually stir the mixture should be dry for easy filling.
- Prepare the dough by mixing the shortening,salt n water. N let it rest for 15-30 mins..
- Cut into balls n roll.
- Brush with oil and pile 2 -3 on top of each other.
- Roll again to a bigger size and place on a heated pan.
- Dry each side as you peel.
- Cut into into quarters.
- Form a cone n seal with glue.
- Put 1-2 tbs filling n seal with glue..
- Deep fry in hot oil.
- Put in a bowl with a paper towel to drain excess oil.
- Serve hot n enjoy.
Recipe : Beef Samosa#mums recipe
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